The amount of Foods that contain 2300 g of Water (671 - 680)

• 

  38 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 60.5
• 

  31.5 g

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 73
• 

  673 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.4
• 

  42 g

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 54.8
• 

  84 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 27.4
• 

  140 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 16.4
• 

  133 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 17.3
• 

  192.5 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 11.9
• 

  48.9 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 47
• 

  7 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 329