The amount of Foods that contain 2300 g of Water (661 - 670)

• 

  16 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 144
• 

  114.8 g

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 20
• 

  106.5 g

  (per 150 g edible portion)

  Shochu (ko-rui)
  × 21.6
• 

  56.8 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 40.5
• 

  195.4 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 11.8
• 

  28.2 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 81.6
• 

  45.9 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 50.1
• 

  35.2 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 65.3
• 

  11.2 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 205
• 

  49.2 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 46.7