The amount of Foods that contain 2300 g of Water (641 - 650)

• 

  43.1 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 53.4
• 

  107.9 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 21.3
• 

  10.8 g

  (per 15 g edible portion)

  Japanese style dressing
  × 213
• 

  43.8 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 52.5
• 

  201 g

  (per 280 g edible portion)

  Albacore (raw)
  × 11.4
• 

  125.5 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 18.3
• 

  41.9 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 54.9
• 

  19.7 g

  (per 50 g edible portion)

  Edamame (raw)
  × 117
• 

  14.3 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 161
• 

  42.9 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 53.6