The amount of Foods that contain 2300 g of Water (601 - 610)

• 

  7.4 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 311
• 

  41.6 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 55.3
• 

  103.7 g

  (per 140 g edible portion)

  Custard pudding
  × 22.2
• 

  18.5 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 124
• 

  33.3 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 69.1
• 

  33.3 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 69.1
• 

  155.4 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 14.8
• 

  177.4 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 13
• 

  73.9 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 31.1
• 

  61 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 37.7