The amount of Foods that contain 2300 g of Water (591 - 600)

• 

  32.2 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 71.4
• 

  9 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 256
• 

  235.6 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 9.8
• 

  145.9 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 15.8
• 

  89.5 g

  (per 200 g edible portion)

  Dried flounder
  × 25.7
• 

  169.9 g

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 13.5
• 

  74.4 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 30.9
• 

  43.5 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 52.9
• 

  74.3 g

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 31
• 

  66.9 g

  (per 90 g edible portion)

  Croaker (baked)
  × 34.4