The amount of Foods that contain 2300 g of Water (51 - 60)

• 

  1879.2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 1.2
• 

  1199.5 g

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 1.9
• 

  85.6 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 26.9
• 

  47 g

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 48.9
• 

  53.6 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 42.9
• 

  142.5 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (well-milled rice)
  × 16.1
• 

  142.5 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 16.1
• 

  142.5 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 16.1
• 

  81.1 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 28.4
• 

  115.7 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 19.9