The amount of Foods that contain 2300 g of Water (571 - 580)

• 

  3.8 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 605
• 

  5.3 g

  (per 47 g edible portion)

  Turban shell (baked)
  × 434
• 

  265.4 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 8.7
• 

  9.1 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 253
• 

  79.4 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 29
• 

  215.5 g

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 10.7
• 

  7.6 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 303
• 

  18.9 g

  (per 25 g edible portion)

  Okara (modern product)
  × 122
• 

  45.2 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 50.9
• 

  78 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 29.5