The amount of Foods that contain 2300 g of Water (521 - 530)

• 

  19.6 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 117
• 

  156.2 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 14.7
• 

  3.1 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 742
• 

  1171.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 2
• 

  71.2 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 32.3
• 

  5.5 g

  (per 47 g edible portion)

  Turban shell (raw)
  × 418
• 

  42.9 g

  (per 100 g edible portion)

  Sole (raw)
  × 53.6
• 

  155.8 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 14.8
• 

  4.7 g

  (per 6 g edible portion)

  Loach (boiled)
  × 489
• 

  14 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 164