The amount of Foods that contain 2300 g of Water (511 - 520)

• 

  20.5 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 112
• 

  67 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 34.3
• 

  78.8 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 29.2
• 

  15.7 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 146
• 

  9.4 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 245
• 

  15.7 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 146
• 

  109.9 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20.9
• 

  19.6 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 117
• 

  2.7 g

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 852
• 

  3.6 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 639