The amount of Foods that contain 2300 g of Water (41 - 50)

• 

  38.2 g

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 60.2
• 

  46.3 g

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 49.7
• 

  1803.1 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 1.3
• 

  112.2 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 20.5
• 

  8.6 g

  (per 12 g edible portion)

  Radish (root, raw)
  × 267
• 

  1715.4 g

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 1.3
• 

  122 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 18.9
• 

  414.6 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 5.5
• 

  28.6 g

  (per 30 g edible portion)

  Bracken (young shoots, boiled)
  × 80.4
• 

  47.6 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 48.3