The amount of Foods that contain 2300 g of Water (481 - 490)

• 

  12.8 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 180
• 

  304.4 g

  (per 950 g edible portion)

  Croaker (raw)
  × 7.6
• 

  89.6 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 25.7
• 

  569.6 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 4
• 

  14.4 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 160
• 

  9.6 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 240
• 

  37.4 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 61.5
• 

  16 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 144
• 

  12 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 192
• 

  16 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 144