The amount of Foods that contain 2300 g of Water (471 - 480)

• 

  46.2 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 49.8
• 

  72.8 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 31.6
• 

  16.2 g

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 142
• 

  13.7 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 168
• 

  9.7 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 237
• 

  161 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 14.3
• 

  52.3 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 44
• 

  20.1 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 114
• 

  2.4 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 958
• 

  103.9 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 22.1