The amount of Foods that contain 2300 g of Water (451 - 460)

• 

  65.6 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 35.1
• 

  293.2 g

  (per 550 g edible portion)

  Mango (raw)
  × 7.8
• 

  167.9 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 13.7
• 

  7.4 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 311
• 

  368.1 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 6.2
• 

  81.7 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 28.2
• 

  158.1 g

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 14.5
• 

  12.2 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 189
• 

  44 g

  (per 120 g edible portion)

  Abalone (raw)
  × 52.3
• 

  16.6 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 139