The amount of Foods that contain 2300 g of Water (401 - 410)

• 

  64.8 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 35.5
• 

  19.1 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 120
• 

  71.9 g

  (per 100 g edible portion)

  Fig (raw)
  × 32
• 

  25.4 g

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 90.6
• 

  804.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 2.9
• 

  4.2 g

  (per 5 g edible portion)

  Hot pepper sauce
  × 548
• 

  75.7 g

  (per 90 g edible portion)

  Jelly (wine)
  × 30.4
• 

  53.6 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 42.9
• 

  126 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 18.3
• 

  806.4 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 2.9