The amount of Foods that contain 2300 g of Water (391 - 400)

• 

  56.4 g

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 40.8
• 

  3.4 g

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 676
• 

  17 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 135
• 

  8.5 g

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 271
• 

  245.4 g

  (per 340 g edible portion)

  Apple (raw)
  × 9.4
• 

  241.8 g

  (per 335 g edible portion)

  European pear (raw)
  × 9.5
• 

  127.4 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 18.1
• 

  127.2 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 18.1
• 

  169.6 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 13.6
• 

  444.7 g

  (per 1750 g edible portion)

  King crab (raw)
  × 5.2