The amount of Foods that contain 2300 g of Water (351 - 360)

• 

  299.6 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 7.7
• 

  1045.2 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 2.2
• 

  4.4 g

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 523
• 

  13.9 g

  (per 16 g edible portion)

  Tomato puree
  × 165
• 

  130.4 g

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 17.6
• 

  69.5 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 33.1
• 

  236 g

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 9.7
• 

  47.8 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 48.1
• 

  7.4 g

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 311
• 

  130.2 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 17.7