The amount of Foods that contain 2300 g of Water (341 - 350)

• 

  131 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 17.6
• 

  319.1 g

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 7.2
• 

  24.4 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 94.3
• 

  130.8 g

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 17.6
• 

  130.8 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 17.6
• 

  91.6 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 25.1
• 

  187 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 12.3
• 

  69.8 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 33
• 

  13.9 g

  (per 16 g edible portion)

  Tomato sauce
  × 165
• 

  374.5 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 6.1