The amount of Foods that contain 2300 g of Water (331 - 340)

• 

  220.8 g

  (per 280 g edible portion)

  Table beet (root, raw)
  × 10.4
• 

  24.2 g

  (per 30 g edible portion)

  Eringii (raw)
  × 95
• 

  104.9 g

  (per 120 g edible portion)

  Wine (rose)
  × 21.9
• 

  131.1 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 17.5
• 

  131.1 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 17.5
• 

  131.1 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 17.5
• 

  131.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 17.5
• 

  65.6 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 35.1
• 

  26.2 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 87.8
• 

  131.1 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 17.5