The amount of Foods that contain 2300 g of Water (321 - 330)

• 

  193.2 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 11.9
• 

  131.7 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 17.5
• 

  65.9 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 34.9
• 

  78.9 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 29.2
• 

  131.6 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 17.5
• 

  131.6 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 17.5
• 

  377.1 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 6.1
• 

  32.4 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 71
• 

  131.4 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 17.5
• 

  135.8 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 16.9