The amount of Foods that contain 2300 g of Water (311 - 320)

• 

  132.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 17.4
• 

  132 g

  (per 150 g edible portion)

  Goat milk
  × 17.4
• 

  8.1 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 284
• 

  132 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 17.4
• 

  261.8 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 8.8
• 

  13.2 g

  (per 15 g edible portion)

  Rice vinegar
  × 174
• 

  193.4 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 11.9
• 

  14.1 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 163
• 

  131.9 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 17.4
• 

  358.2 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 6.4