The amount of Foods that contain 2300 g of Water (21 - 30)

• 

  146.7 g

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 15.7
• 

  48.9 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 47
• 

  359.4 g

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 6.4
• 

  243.3 g

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 9.5
• 

  4.9 g

  (per 5 g edible portion)

  Green caviar (raw)
  × 469
• 

  38.8 g

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 59.3
• 

  72.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 31.7
• 

  43.4 g

  (per 45 g edible portion)

  Konjac (noodles)
  × 53
• 

  49.1 g

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 46.8
• 

  115.4 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 19.9