The amount of Foods that contain 2300 g of Water (281 - 290)

• 

  157 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 14.6
• 

  17.7 g

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 130
• 

  106.3 g

  (per 120 g edible portion)

  Wine (white)
  × 21.6
• 

  88.6 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 26
• 

  75.3 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 30.5
• 

  4 g

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 575
• 

  34.7 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 66.3
• 

  146.2 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 15.7
• 

  132.8 g

  (per 150 g edible portion)

  Cola drink
  × 17.3
• 

  132.8 g

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 17.3