The amount of Foods that contain 2300 g of Water (261 - 270)

• 

  115.8 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 19.9
• 

  4.5 g

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 511
• 

  44.5 g

  (per 50 g edible portion)

  Wakame (raw)
  × 51.7
• 

  8.9 g

  (per 10 g edible portion)

  Ogo-nori (salted, desalted)
  × 258
• 

  280.4 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 8.2
• 

  112.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 20.5
• 

  129.1 g

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 17.8
• 

  26.7 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 86.1
• 

  23.7 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 97
• 

  8.9 g

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 258