The amount of Foods that contain 2300 g of Water (251 - 260)

• 

  74 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 31.1
• 

  134.1 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 17.2
• 

  116.2 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 19.8
• 

  22.8 g

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 101
• 

  357.6 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 6.4
• 

  134 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 17.2
• 

  301.5 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 7.6
• 

  37.5 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 61.3
• 

  80.2 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 28.7
• 

  124.7 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 18.4