The amount of Foods that contain 2300 g of Water (231 - 240)

• 

  117.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 19.6
• 

  44.1 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 52.2
• 

  162 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 14.2
• 

  162 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 14.2
• 

  247.2 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 9.3
• 

  134.7 g

  (per 150 g edible portion)

  Clear soft drink
  × 17.1
• 

  37.7 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 61
• 

  59.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 38.5
• 

  89.8 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 25.6
• 

  134.6 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 17.1