The amount of Foods that contain 2300 g of Water (191 - 200)

• 

  136.7 g

  (per 150 g edible portion)

  Skimmed milk
  × 16.8
• 

  98.4 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 23.4
• 

  136.7 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 16.8
• 

  10.2 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 225
• 

  127.4 g

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 18.1
• 

  22.3 g

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 103
• 

  27.3 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 84.2
• 

  14.5 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 159
• 

  90 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 25.6
• 

  27.3 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 84.2