The amount of Foods that contain 2300 g of Water (171 - 180)

• 

  7.3 g

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 315
• 

  183 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 12.6
• 

  3.9 g

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 590
• 

  603.9 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 3.8
• 

  137.3 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 16.8
• 

  137.3 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 16.8
• 

  137.3 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 16.8
• 

  137.3 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 16.8
• 

  26.3 g

  (per 30 g edible portion)

  Carambola (raw)
  × 87.5
• 

  86.8 g

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 26.5