The amount of Foods that contain 2300 g of Water (161 - 170)

• 

  18.4 g

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 125
• 

  18.4 g

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 125
• 

  133.6 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 17.2
• 

  183.6 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 12.5
• 

  82.5 g

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 27.9
• 

  13.8 g

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 167
• 

  164.9 g

  (per 180 g edible portion)

  Beer (black)
  × 13.9
• 

  22.9 g

  (per 25 g edible portion)

  Kanpyo (boiled)
  × 100
• 

  25.6 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 89.8
• 

  217.3 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 10.6