The amount of Foods that contain 2300 g of Water (151 - 160)

• 

  96.7 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 23.8
• 

  108.3 g

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 21.2
• 

  165.6 g

  (per 180 g edible portion)

  Happoshu
  × 13.9
• 

  16.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 139
• 

  4.6 g

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 500
• 

  44.2 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 52
• 

  128.3 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 17.9
• 

  138 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 16.7
• 

  87.4 g

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 26.3
• 

  71.3 g

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 32.3