The amount of Foods that contain 2300 g of Water (121 - 130)

• 

  4.6 g

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 500
• 

  167 g

  (per 180 g edible portion)

  Beer (pale)
  × 13.8
• 

  50.1 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 45.9
• 

  255.2 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 9
• 

  4.4 g

  (per 5 g edible portion)

  Winged bean (immature pods, raw)
  × 523
• 

  18.5 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 124
• 

  26.1 g

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 88.1
• 

  9.1 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 253
• 

  278.1 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 8.3
• 

  170.6 g

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 13.5