The amount of Foods that contain 2300 g of Water (1281 - 1290)

• 

  1.7 g

  (per 30 g edible portion)

  Imo-karinto
  × 1353
• 

  0.7 g

  (per 12 g edible portion)

  Hardtack
  × 3286
• 

  1.4 g

  (per 25 g edible portion)

  Caramel
  × 1643
• 

  0.1 g

  (per 1 g edible portion)

  Parsley (dried)
  × 23000
• 

  0.1 g

  (per 2 g edible portion)

  Onion powder
  × 23000
• 

  0.2 g

  (per 3 g edible portion)

  Maccha
  × 11500
• 

  1.5 g

  (per 30 g edible portion)

  Okoshi
  × 1533
• 

  0.5 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 4600
• 

  0.5 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 4600
• 

  0.5 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 4600