The amount of Foods that contain 2300 g of Water (1241 - 1250)

• 

  8.3 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 277
• 

  0.1 g

  (per 1 g edible portion)

  Basil (ground)
  × 23000
• 

  1.6 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 1438
• 

  0.2 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 11500
• 

  1 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 2300
• 

  3.1 g

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 742
• 

  1.6 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 1438
• 

  0.2 g

  (per 2 g edible portion)

  Paprica (ground)
  × 11500
• 

  12.9 g

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 178
• 

  1 g

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 2300