The amount of Foods that contain 2300 g of Water (1181 - 1190)

• 

  2.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 1045
• 

  2.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 1045
• 

  2.1 g

  (per 15 g edible portion)

  Banana (dried)
  × 1095
• 

  1.4 g

  (per 10 g edible portion)

  Cassava starch
  × 1643
• 

  11.6 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 198
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 1095
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 1095
• 

  14 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 164
• 

  1.4 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 1643