The amount of Foods that contain 2300 g of Water (1141 - 1150)

• 

  14.2 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 162
• 

  6.5 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 354
• 

  3.1 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 742
• 

  1.8 g

  (per 10 g edible portion)

  Potato starch
  × 1278
• 

  5.3 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 434
• 

  0.5 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 4600
• 

  4.3 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 535
• 

  0.8 g

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 2875
• 

  5.1 g

  (per 30 g edible portion)

  Fig (dried)
  × 451
• 

  0.8 g

  (per 5 g edible portion)

  Apricot (dried)
  × 2875