The amount of Foods that contain 2300 g of Water (1131 - 1140)

• 

  2.8 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 821
• 

  9.1 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 253
• 

  16 g

  (per 80 g edible portion)

  Butter cake
  × 144
• 

  7 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 329
• 

  4 g

  (per 20 g edible portion)

  Honey
  × 575
• 

  9 g

  (per 45 g edible portion)

  Croissants
  × 256
• 

  5 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 460
• 

  1 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 2300
• 

  1.5 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 1533
• 

  2.8 g

  (per 15 g edible portion)

  Marshmallow
  × 821