The amount of Foods that contain 2300 g of Water (1071 - 1080)

• 

  38.8 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 59.3
• 

  2.3 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 1000
• 

  73.6 g

  (per 230 g edible portion)

  Sponge cake
  × 31.3
• 

  28.8 g

  (per 90 g edible portion)

  Jam bun
  × 79.9
• 

  7.4 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 311
• 

  5.1 g

  (per 16 g edible portion)

  Mustard (paste)
  × 451
• 

  25.2 g

  (per 80 g edible portion)

  Dorayaki
  × 91.3
• 

  5.7 g

  (per 18 g edible portion)

  Candy sugar molasse
  × 404
• 

  7.8 g

  (per 25 g edible portion)

  Shao mai pastry
  × 295
• 

  23.3 g

  (per 75 g edible portion)

  Short cake
  × 98.7