The amount of Foods that contain 2300 g of Water (1011 - 1020)

• 

  43.1 g

  (per 100 g edible portion)

  Curacao
  × 53.4
• 

  55.9 g

  (per 130 g edible portion)

  Kusa-mochi
  × 41.1
• 

  7.7 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 299
• 

  24.2 g

  (per 57 g edible portion)

  Karukan
  × 95
• 

  89.3 g

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 25.8
• 

  2.5 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 920
• 

  12.6 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 183
• 

  7.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 303
• 

  12.5 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 184
• 

  54 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 42.6