The amount of Foods that contain 2100 g of Water (971 - 980)

• 

  22.1 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 95
• 

  9.8 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 214
• 

  53.5 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  × 39.3
• 

  24.3 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 86.4
• 

  14.5 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 145
• 

  8.7 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 241
• 

  8.2 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 256
• 

  22.6 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 92.9
• 

  87.2 g

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 24.1
• 

  57.5 g

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 36.5