The amount of Foods that contain 2100 g of Water (961 - 970)

• 

  25.2 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 83.3
• 

  93.9 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 22.4
• 

  53.9 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 39
• 

  70 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 30
• 

  75 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 28
• 

  34 g

  (per 68 g edible portion)

  Kiritanpo
  × 61.8
• 

  5 g

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 420
• 

  74.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 28.2
• 

  9.9 g

  (per 20 g edible portion)

  Tsukudani
  × 212
• 

  74.3 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 28.3