The amount of Foods that contain 2100 g of Water (941 - 950)

• 

  99.5 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 21.1
• 

  3.6 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 583
• 

  48.4 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 43.4
• 

  9 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 233
• 

  6.4 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 328
• 

  79.5 g

  (per 150 g edible portion)

  Sekihan
  × 26.4
• 

  42.3 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 49.6
• 

  2.6 g

  (per 5 g edible portion)

  Garlic (paste)
  × 808
• 

  208.4 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 10.1
• 

  51.8 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 40.5