The amount of Foods that contain 2100 g of Water (921 - 930)

• 

  56.1 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 37.4
• 

  44.8 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 46.9
• 

  28 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 75
• 

  103.4 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 20.3
• 

  58.6 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 35.8
• 

  8.3 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 253
• 

  44.4 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 47.3
• 

  93.8 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 22.4
• 

  11 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 191
• 

  24.8 g

  (per 45 g edible portion)

  Custard cream puff
  × 84.7