The amount of Foods that contain 2100 g of Water (881 - 890)

• 

  29.8 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 70.5
• 

  29.7 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 70.7
• 

  21.3 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 98.6
• 

  31.4 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 66.9
• 

  47.3 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 44.4
• 

  130 g

  (per 220 g edible portion)

  Mackerel (boiled)
  × 16.2
• 

  59.1 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 35.5
• 

  35.5 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 59.2
• 

  15 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 140
• 

  5.3 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 396