The amount of Foods that contain 2100 g of Water (851 - 860)

• 

  30.5 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 68.9
• 

  181.2 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 11.6
• 

  192.1 g

  (per 316 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  × 10.9
• 

  437.8 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 4.8
• 

  10.9 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 193
• 

  10.9 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 193
• 

  10.9 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 193
• 

  66.8 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 31.4
• 

  60 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 35
• 

  21.2 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 99.1