The amount of Foods that contain 2100 g of Water (831 - 840)

• 

  93.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 22.5
• 

  8.1 g

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 259
• 

  650.8 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 3.2
• 

  596.2 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 3.5
• 

  74.4 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 28.2
• 

  13 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 162
• 

  21.6 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 97.2
• 

  58.7 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 35.8
• 

  11.1 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 189
• 

  178.3 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 11.8