The amount of Foods that contain 2100 g of Water (771 - 780)

• 

  283.8 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 7.4
• 

  27.6 g

  (per 42 g edible portion)

  Ice milk
  × 76.1
• 

  38.4 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 54.7
• 

  45.9 g

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 45.8
• 

  10.5 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 200
• 

  131 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 16
• 

  6.5 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 323
• 

  32.7 g

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 64.2
• 

  29.3 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 71.7
• 

  57.9 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 36.3