The amount of Foods that contain 2100 g of Water (741 - 750)

• 

  66.6 g

  (per 100 g edible portion)

  Whisky
  × 31.5
• 

  23.3 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 90.1
• 

  13.3 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 158
• 

  137.7 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 15.3
• 

  93.1 g

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 22.6
• 

  83.8 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 25.1
• 

  20 g

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 105
• 

  23.9 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 87.9
• 

  157.8 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 13.3
• 

  38.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 54.5