The amount of Foods that contain 2100 g of Water (731 - 740)

• 

  26.8 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 78.4
• 

  31.5 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 66.7
• 

  67 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 31.3
• 

  80.4 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 26.1
• 

  103.9 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 20.2
• 

  103.7 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 20.3
• 

  140.5 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 14.9
• 

  45.4 g

  (per 68 g edible portion)

  Pidan
  × 46.3
• 

  240.1 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 8.7
• 

  66.6 g

  (per 100 g edible portion)

  Brandy
  × 31.5