The amount of Foods that contain 2100 g of Water (681 - 690)

• 

  34.9 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 60.2
• 

  58.6 g

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 35.8
• 

  485.8 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 4.3
• 

  12.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 168
• 

  4.2 g

  (per 6 g edible portion)

  Doubanjiang
  × 500
• 

  125.5 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 16.7
• 

  83.5 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 25.1
• 

  87 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 24.1
• 

  222.4 g

  (per 320 g edible portion)

  Akumaki
  × 9.4
• 

  24.9 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 84.3