The amount of Foods that contain 2100 g of Water (631 - 640)

• 

  42.2 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 49.8
• 

  7.2 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 292
• 

  302.8 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 6.9
• 

  14.4 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 146
• 

  8.6 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 244
• 

  14.4 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 146
• 

  43.9 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 47.8
• 

  107.3 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 19.6
• 

  28.8 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 72.9
• 

  187.2 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 11.2