The amount of Foods that contain 2100 g of Water (561 - 570)

• 

  37.9 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 55.4
• 

  64.6 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 32.5
• 

  34.1 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 61.6
• 

  15.1 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 139
• 

  90.8 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 23.1
• 

  35.6 g

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 59
• 

  1135.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 1.8
• 

  7.6 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 276
• 

  7.6 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 276
• 

  94.5 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 22.2